Auguste Escoffier: The Birth of Haute Cuisine (2020)

Auguste Escoffier ou la naissance de la gastronomie moderne

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.

Production

ARTE · TV5 Monde · Imagissime